Petiscos
Pão de Queijo: Cheese bread from Minas Gerais (Allow 15 min)
Salada da Roça: Romaine lettuce, tomatoes, hearts of palm & red
onions, with lime & olive oil dressing
Arugula Salad: Baby arugula, steamed beets, butter beans, red
onions, with goat cheese crostini
Caldo Verde: Potato soup w/collard greens, w/Chorizo
Joana d’Arc: Linguiça (Portuguese sausage) finished w/cachaça
Berinjela: Eggplant dip served with pita
Bruschetta: Hearts of palm and tomato
Kesley’s salpicão: Chicken salad w/green apples, carrots,
raisins & shoe string fries

Sanduiches
Misto Quente: Smoked ham, queijo prato and Minas cheese on
sliced brioche with a fried egg on top. Served w/mixed greens
Bauru: Sliced filet mignon w/queijo prato & tom. on baguette
Beirute: Smoked Turkey w/lettuce, tomato, queijo prato & turkey
bacon on pita bread
Choripan: Rustic Argentine chorizo on Portuguese roll
Vegetariano: Roasted vegetables w/sundried tomato pesto on
multigrain, w/Minas cheese
Carioca: Banana, queijo prato, e canela on Brioche

Served daily from 6pm

Pratos Principais
Moqueca: Shrimp stew w/coconut milk, yellow peppers, cilantro,
ginger, and dende oil. Served w/rice, couve, and farofa
Gnocchi: Housemade served w/lamb ragù or tom & ricotta sauce
Feijoada: The National Brazilian dish: black beans and smoked
meat stew w/rice, couve, farofa, and hot sauce
Filet Mignon: sliced w/baked herb potatoes and grilled vegs
Prato Feito: (choose 4)
Farofa: Toasted yucca flour, Ovos Fritos: Fried Eggs
Feijão Carioquinha: Red Beans, Arroz Temperado: Rice
Couve: sautéed, chiffonaded collard greens
Abobrinha: sautéed, julienned zucchini

Brunch

Served weekends from 11am - 4pm

Prixe Fixe: Any entree served with an espresso drink and a
choice of Bloody Mary, Pineapple-Mint Caipirinha, Guava or
Caju Fruit Mimosa or Passionfruit Caipiroska
$14.95

Entrees
Rabanada: French toast made w/baguette, cinnamon & sugar,
mixed berries, & maple syrup. Served w/choice of bacon,
linguiça or turkey bacon

Açai & Granola: Açai berries served cold w/sliced banana,
fruit salad, and granola

Herb Omelet: Herb Omelet made w/free-range eggs. Choice of
three: smoked ham, baby asparagus, hearts of palm, spinach,
minas cheese, prato queijo, sun dried tomatoes, and
tomatoes. Served with potato pancakes and a mixed green
salad

Eggs Benedict: Two poached free-range eggs, smoked ham,
hollandaise sauce on top of toasted English muffins. Served
with potato pancakes and a mixed greens salad

Eggs Florentine: Two poached free-range eggs, spinach,
hollandaise sauce on top of toasted English muffins. Served
with potato pancakes and a mixed greens salad

Bife a Cavalo: Filet Mignon w/two fried eggs, diced tomato
salsa, rice and beans

Special:
Feijoada: The National Brazilian dish: black beans and
smoked meat stew w/rice, sautéed collard greens, orange
wedges and farofa (includes drink & coffee)

Sides:
Linguiça, Bacon, Turkey bacon, English Muffin,
Potato Pancake, Fruit salad, Milk & Granola